A Passion Passed Down Through Generations
Alvarado's Mexican Grill started where most great food stories do. In a family kitchen, with recipes passed down from grandmothers and grandfathers who knew that every great meal starts with patience, love and the right ingredients.
That's the spirit we bring to every plate. From hand-pressed tortillas to slow-braised birria, nothing here is rushed and nothing here is frozen. We use traditional techniques because they work and we use the freshest produce because that's what our family taught us to do.
Today we're proud to serve Pomona and Jurupa Valley. But step inside either location and you'll feel like you've walked into a family kitchen. That's not an accident. That's the whole point.